INGREDIENTS
1/2 cup
warm water (100° to 110°)
1
envelope active dry yeast
1 tsp
sugar
5 cups
all-purpose flour
3 tbsp
sugar
5 tsp
baking powder
1 1/2 tsp
table salt
1 tsp
baking soda
1/2 cup
cold butter, cubed
1/2 cup
shortening, cubed
2 cups
buttermilk
Parchment paper
1/4 cup
butter, melted and divided