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Sour Cream Muffins with Poppy Seed Streusel

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Streusel:

3 tbsp

sugar

2 tbsp

all-purpose flour

1 tbsp

butter, melted

1 tsp

poppy seeds

Muffins:

2 cups

all-purpose flour (about 9 ounces)

3/4 cup

sugar

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

3/4 cup

fat-free buttermilk

1/4 cup

butter, melted

1 tbsp

grated orange rind

1 tsp

vanilla extract

1

large egg, lightly beaten

1 8 ounce container

reduced-fat sour cream

Cooking spray