INGREDIENTS
4
thick-cut bacon slices
2 cups
halved grape tomatoes (about 12 oz.)
2 cups
chopped red and yellow baby bell peppers (about 8 oz.)
1 cup
chopped shallot (about 1 large shallot)
1 tbsp
olive oil
1 1/2 tsp
kosher salt, divided
3/4 tsp
black pepper, divided
12
large eggs
3 tbsp
heavy cream
3 cups
packed arugula (about 3 oz.), divided
1/4 cup
ricotta cheese
1/2 cup
loosely packed fresh basil leaves