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Summer Corn-and-Golden Potato Chowder

MyRecipes
  • minutes
  • Serves

INGREDIENTS

4 tbsp

butter

5 cups

fresh corn kernels; reserve 2 cobs

3

fresh thyme sprigs

1

large sweet onion, diced (about 2 cups)

1 1/2 tsp

kosher salt

4 cups

low-sodium chicken broth

1

large Yukon gold potato, diced

3/4 cup

half-and-half