INGREDIENTS
1 cup
panko
1/4 cup
grated Parmesan
1/4 tsp
garlic powder
1/4 tsp
dried thyme
1/2 tsp
salt
1/2 tsp
pepper
1 lb
boneless, skinless chicken breast, pounded to 1/2-inch thickness, cut into 3/4-inch strips
3 tbsp
unsalted butter, melted
1/2 cup
honey
1/4 cup
Dijon mustard