Crispy Herbed Shrimp with Chive Aioli

INGREDIENTS

3/4 cup

panko (Japanese breadcrumbs), divided

1 tbsp

chopped fresh parsley

2 tsp

chopped fresh thyme

1/8 tsp

crushed red pepper

2 tbsp

cornstarch

large egg whites, lightly beaten

1 1/2 lb

large shrimp, peeled and deveined

1/4 tsp

salt

1/4 tsp

freshly ground black pepper

2 tbsp

olive oil, divided

1/2 cup

2% Greek yogurt

1/4 cup

canola mayonnaise

3 tbsp

chopped fresh chives

1 tbsp

fresh lemon juice

1/4 tsp

ground red pepper