INGREDIENTS
1/2
French bread loaf, cubed (about 4 cups)
8
(6-inch) fajita-size corn tortillas, cut into strips
2 cups
shredded cooked chicken
2 1/2 cups
grated pepper Jack cheese, divided
3 tbsp
butter
1 14.5 ounce can
diced tomatoes, drained
3/4 cup
chopped onion
1/2 cup
chopped celery
1 4 ounce can
diced green chiles, drained
2
garlic cloves, pressed
1
bell pepper, chopped
1 tsp
kosher salt
3/4 tsp
ground cumin
1/2 tsp
dried oregano
10
large eggs
1 10 3/4 ounce can
condensed cream of mushroom soup
2 1/2 cups
milk, divided