Couscous Salad with Chicken and Chopped Vegetables

INGREDIENTS

Salad:

1 1/2 cups

water

1 tbsp

olive oil, divided

3/4 tsp

salt

1 cup

uncooked couscous

1 cup

chopped yellow bell pepper

1/2 cup

finely chopped zucchini

1/2 cup

chopped mushrooms

1 1/2 cups

chopped skinless, boneless rotisserie chicken

1/2 cup

(1/8-inch-thick) diagonally cut carrot

1/4 cup

thinly sliced green onions

3 tbsp

dried currants

3 tbsp

finely chopped fresh mint

1/8 tsp

freshly ground black pepper

Dressing:

1 cup

plain low-fat yogurt

3 tbsp

fresh lemon juice

1 tbsp

honey

1 tbsp

white wine vinegar