INGREDIENTS
1 1/2 cups
unsalted butter, softened, plus more for buttering pan
1 1/2 cups
sugar
4
eggs
1 cup
orange juice
1 cup
sour cream
2 tbsp
freshly grated orange zest
2 tsp
vanilla extract
4 cups
all-purpose flour
1 tbsp
baking powder
1/2 tsp
salt
1 1/2 cups
dried cranberries
2 cups
powdered sugar
7
to 8 tbsp. Grand Marnier or other orange liqueur