INGREDIENTS
1 1/2 cups
Strawberries
4 tbsp
Nondairy milk
1 tsp
Baking soda
1/3 cup
Cocoa powder, unsweetened
1 1/2 cups
Flour
2/3 cup
Nonhydrogenated vegetable shortening
2 3/4 cups
Powdered sugar
1/2 tsp
Salt
1 cup
Sugar
4 tsp
Vanilla
2 tbsp
Distilled white vinegar
1/2 cup
Vegetable oil
1
Cupcakes
Frosting & finishing