Meat, Bulgur, and Rice Dolmades

INGREDIENTS

1 cup

coarsely chopped fennel (about 1 bulb)

1/2 cup

coarsely chopped onion

1/4 cup

coarsely chopped green onions

1/2 lb

ground round

2 tbsp

uncooked medium-grain rice

2 tbsp

uncooked bulgur

1 1/2 tsp

olive oil

large tomato, cored and cut in half crosswise (about 1 pound)

1/2 tsp

Aleppo pepper or dash of crushed red pepper

1/4 tsp

salt

bottled large grape leaves

Cooking spray

1 15.75 ounce can

fat-free, less-sodium chicken broth

1/4 cup

fresh lemon juice

1 tbsp

cornstarch

1 tbsp

water

3 tbsp

chopped fresh or 1 tablespoon dried dill

Lemon wedges (optional)