INGREDIENTS
2 lb
ground round
1 tbsp
olive oil
1 1/2 cups
thinly sliced onion
1
garlic clove, minced
1 1/2 cups
(1/4-inch-thick) slices yellow bell pepper, each slice cut in half
1 1/2 cups
(1/4-inch-thick) slices red bell pepper, each slice cut in half
1 cup
finely chopped carrot
3/4 cup
golden raisins
1/2 cup
dry white wine
1/4 cup
sliced pimento-stuffed manzanilla or green olives (about 15 olives)
2 tbsp
balsamic vinegar
1 1/2 tsp
salt
1/8 tsp
black pepper
2
bay leaves
1 14.5 ounce can
no-salt-added stewed tomatoes, undrained
1 8 ounce can
no-salt-added tomato sauce