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Healthy Picadillo

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 lb

ground round

1 tbsp

olive oil

1 1/2 cups

thinly sliced onion

1

garlic clove, minced

1 1/2 cups

(1/4-inch-thick) slices yellow bell pepper, each slice cut in half

1 1/2 cups

(1/4-inch-thick) slices red bell pepper, each slice cut in half

1 cup

finely chopped carrot

3/4 cup

golden raisins

1/2 cup

dry white wine

1/4 cup

sliced pimento-stuffed manzanilla or green olives (about 15 olives)

2 tbsp

balsamic vinegar

1 1/2 tsp

salt

1/8 tsp

black pepper

2

bay leaves

1 14.5 ounce can

no-salt-added stewed tomatoes, undrained

1 8 ounce can

no-salt-added tomato sauce