INGREDIENTS
5
eggs (separated)
3 tbsp
coconut flour
1 tsp
baking powder
2 tbsp
granulated sweetener
5 tbsp
almond milk or milk
1 tsp
vanilla extract
1 tsp
almond extract
60 g
/ 1/4 cup butter, unsalted and melted (use coconut oil for paleo)
60 g
/ 1/4 cup smooth almond butter
to dust: powdered sweetener