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Basil Risotto

MyRecipes
  • minutes
  • Serves

INGREDIENTS

About 6 1/2 cups fat-skimmed reduced-sodium chicken broth

1 cup

lightly packed fresh basil leaves

2 cloves

garlic, peeled

1 tbsp

olive oil

1 cup

shredded parmesan cheese

3 tbsp

butter

3

shallots (about 2 1/2 oz. total), peeled and finely chopped

1 1/2 cups

arborio or other short- or medium-grain white rice

3/4 cup

dry white wine