INGREDIENTS
About 6 1/2 cups fat-skimmed reduced-sodium chicken broth
1 cup
lightly packed fresh basil leaves
2 cloves
garlic, peeled
1 tbsp
olive oil
1 cup
shredded parmesan cheese
3 tbsp
butter
3
shallots (about 2 1/2 oz. total), peeled and finely chopped
1 1/2 cups
arborio or other short- or medium-grain white rice
3/4 cup
dry white wine