INGREDIENTS
4
slices thick cut bacon finely chopped
1
large onion finely chopped
1 clove
garlic minced
3 lb
lean chuck roast cut in small pieces
1/4 cup
flour
3 tbsp
chili powder
2 tsp
ground cumin
2 tsp
smoked Spanish paprika
1 tsp
Cayenne pepper
1 tbsp
Garlic powder
Salt and pepper
2 cans
crushed fire roasted tomatoes
2 cans
tomato sauce
12 oz
Shiner Bock Beer
1 tsp
Worcestershire