INGREDIENTS
2 1/2 tsp
sugar
2 1/2 tsp
Thai chile paste
2 1/2 tsp
fish sauce
2 1/2 tsp
lower-sodium soy sauce
2 tbsp
canola oil, divided
3
garlic cloves, minced
12 oz
90% lean ground beef
3/4 tsp
crushed dried Thai chile or crushed red pepper
3
small baby bok choy, cut lengthwise into quarters
4
large eggs
2 cups
cooked brown rice