INGREDIENTS
4
skinless, boneless chicken breast halves
1/4 tsp
salt
1/4 tsp
black pepper
1/3 cup
all-purpose flour
1 tbsp
olive oil
Cooking spray
2/3 cup
dry white wine or fat-free, less-sodium chicken broth
2 tsp
butter
2 tsp
chopped fresh sage
1 oz
very thinly sliced prosciutto (2 slices), each cut in half crosswise
1/2 cup
shredded part-skim mozzarella cheese