INGREDIENTS
2 tbsp
sour cream
1
large egg, lightly beaten
1 cup
soft, fresh breadcrumbs
2 tbsp
fresh lemon juice
1 1/4 tsp
seafood seasoning
1/4 tsp
freshly ground black pepper
1 lb
fresh lump crabmeat, drained
1 tbsp
butter
2 tbsp
olive or vegetable oil