INGREDIENTS
1 tbsp
olive oil
2 cups
chopped red onion (1 onion)
1 cup
diced green bell pepper
1 cup
diced red bell pepper
3 tbsp
finely chopped jalapeño pepper (2 peppers)
1
whole garlic head, peeled and minced
1/4 cup
no-salt-added tomato paste
4 cups
organic vegetable broth, divided
1 tsp
dried thyme
1 tsp
ground cumin
1/2 tsp
ground ginger
1/2 tsp
ground allspice
1/4 tsp
ground red pepper
1/8 tsp
salt
2 15 ounce cans
no-salt-added black beans, rinsed and drained
1/2 cup
coconut milk
1/2 cup
chopped fresh cilantro
2
limes, quartered