INGREDIENTS
2 1/2 lb
baking potatoes
4
bacon slices
2 1/4 cups
chopped onion
1/2 tsp
salt
3
garlic cloves, minced
1
bay leaf
3 3/4 cups
1% low-fat milk
1/2 tsp
black pepper
1 1/2 cups
fat-free, lower-sodium chicken broth {Check for Gluten}
2 tbsp
chopped fresh parsley (optional)
1/2 cup
sliced green onions
1/2 cup
finely shredded reduced-fat sharp cheddar cheese