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Barcelona Hot Chocolate

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2/3 cup

boiling water

2 oz

good-quality dark or bittersweet (60 to 70 percent cocoa) chocolate, finely chopped

1 1/3 cups

1% low-fat milk

1 cup

brewed espresso or strong coffee

1/4 cup

unsweetened cocoa powder

1/4 cup

packed brown sugar

1

2-inch piece orange rind strip

1/4 cup

frozen fat-free whipped topping, thawed

Cocoa powder (optional)