INGREDIENTS
2/3 cup
boiling water
2 oz
good-quality dark or bittersweet (60 to 70 percent cocoa) chocolate, finely chopped
1 1/3 cups
1% low-fat milk
1 cup
brewed espresso or strong coffee
1/4 cup
unsweetened cocoa powder
1/4 cup
packed brown sugar
1
2-inch piece orange rind strip
1/4 cup
frozen fat-free whipped topping, thawed
Cocoa powder (optional)