Cherry Chocolate Shortbread Cookies

INGREDIENTS

1 cup

butter, softened (no substitutions)

1/2 cup

sugar

1/2 tbsp

almond extract

2 cups

all-purpose flour

1/4 cup

Argo® OR Kingsford's® Corn Starch

1/2 cup

finely chopped dried cherries

1 oz

bittersweet OR semi-sweet chocolate, finely chopped (about 1/4 cup)

1 tbsp

sugar

DRIZZLE

2 oz

bittersweet chocolate, roughly chopped

1 tsp

shortening