INGREDIENTS
Salsa:
1 1/3 cups
coarsely chopped peeled yellow peaches (about 1 pound)
1 cup
chopped red bell pepper (about 1 medium)
1/3 cup
thinly sliced green onions
1/3 cup
chopped fresh arugula
1/4 cup
fresh lemon juice (about 2 lemons)
4 tsp
chopped fresh oregano
1/8 tsp
salt
1/2
habanero pepper, seeded and minced
1
garlic clove, minced
Fish:
4 tsp
fresh lemon juice
4 tsp
olive oil
1/2 tsp
paprika
1
garlic clove, minced
4
skinless halibut fillets
3/8 tsp
salt
3/8 tsp
freshly ground black pepper
Cooking spray