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Grilled Halibut with Peach and Pepper Salsa

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Salsa:

1 1/3 cups

coarsely chopped peeled yellow peaches (about 1 pound)

1 cup

chopped red bell pepper (about 1 medium)

1/3 cup

thinly sliced green onions

1/3 cup

chopped fresh arugula

1/4 cup

fresh lemon juice (about 2 lemons)

4 tsp

chopped fresh oregano

1/8 tsp

salt

1/2

habanero pepper, seeded and minced

1

garlic clove, minced

Fish:

4 tsp

fresh lemon juice

4 tsp

olive oil

1/2 tsp

paprika

1

garlic clove, minced

4

skinless halibut fillets

3/8 tsp

salt

3/8 tsp

freshly ground black pepper

Cooking spray