INGREDIENTS
1 tbsp
vegetable oil
2 cups
chopped onion
1/2 cup
chopped yellow bell pepper
1/2 cup
chopped green bell pepper
2
garlic cloves, minced
1 tbsp
brown sugar
1 1/2 tbsp
chili powder
1 tsp
ground cumin
1 tsp
dried oregano
1/2 tsp
salt
1/2 tsp
black pepper
2 16 ounce cans
stewed tomatoes, undrained
2 15 ounce cans
black beans, rinsed and drained
1 15 ounce can
kidney beans, rinsed and drained
1 15 ounce can
pinto beans, rinsed and drained