INGREDIENTS
2 tbsp
orange marmalade
2 tbsp
olive oil
1 tbsp
white wine vinegar
1 tbsp
orange juice
1 tbsp
minced fresh flat-leaf parsley
1/2 tsp
salt, divided
1/2 tsp
smoked paprika, divided
4
firm fish fillets such as halibut, snapper, or salmon
2 tsp
olive oil
1/4 tsp
pepper