INGREDIENTS
2
bacon slices
3 cups
diced red potato (about 1 pound)
1 cup
chopped onion
3 tbsp
all-purpose flour
2
bottles clam juice
2 cups
2% reduced-fat milk
1 tbsp
chopped fresh thyme
1/4 tsp
salt
1/4 tsp
black pepper
12 oz
skinless halibut fillets, cut into 1-inch pieces
2 tbsp
chopped fresh flat-leaf parsley