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Bow-Tie Pasta with Ham, Leeks and Peas

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Salt and pepper

12 oz

bow-tie pasta (farfalle)

3 tbsp

unsalted butter

1

leek, white and light green parts, chopped

2 cups

frozen peas

1 cup

half-and-half

4 oz

deli ham, chopped

1/2 cup

grated Parmesan