INGREDIENTS
Cookies:
9 oz
all-purpose flour (about 2 cups)
1 cup
powdered sugar
1/2 tsp
baking soda
1/2 tsp
ground cardamom
1/4 tsp
salt
1/4 cup
almond paste, crumbled
1 tbsp
butter, chilled and cut into small pieces
1/3 cup
fresh orange juice
3 tbsp
canola oil
Icing:
2 cups
powdered sugar
3 tbsp
2% reduced-fat milk