Potato-Crusted Spinach Quiche

INGREDIENTS

1 tbsp

olive oil, divided

1 20 ounce package

refrigerated shredded potatoes (about 3 1/2 cups)

large egg white, whisked

1 tbsp

all-purpose flour

1/2 tsp

salt

6 oz

fresh spinach

1/4 cup

chopped onion

2 tbsp

water

large eggs

1/4 cup

part-skim ricotta cheese

1/4 tsp

freshly ground black pepper

2 oz

Swiss cheese, shredded (about 1/2 cup)

1 oz

Canadian bacon, finely chopped