INGREDIENTS
1 1/2 cups
green split peas
2 tsp
olive oil, divided
2 cups
chopped onion
1 cup
diced carrot
1
bay leaf
1 tbsp
minced garlic cloves, divided (about 3 cloves)
1 tbsp
minced fresh rosemary, divided
1 tsp
paprika
1/4 tsp
black pepper
1 tbsp
tomato paste
1 tbsp
low-sodium soy sauce
4 cups
water
2 cups
Vegetable Stock or 1 (14 1/2-ounce) can vegetable broth
1 tsp
salt
1/4 cup
chopped fresh parsley
1/4 cup
low-fat sour cream