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Pecan Pie Ice Cream

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Ice Cream:

4 cups

2% reduced-fat milk

1 cup

half-and-half

1 1/4 cups

granulated sugar

4

large egg yolks

Filling:

3/4 cup

brown sugar corn syrup

1/2 cup

packed brown sugar

3 tbsp

cornstarch

1/8 tsp

salt

1 cup

half-and-half

1/2 cup

2% reduced-fat milk

2

large egg yolks

3 tbsp

chopped pecans, toasted

2 tbsp

butter, softened

1 tsp

vanilla extract

Garnish:

1/2 15 ounce package

refrigerated pie dough (optional)

Cooking spray (optional)