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Seared Scallops with Cauliflower Purée

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 cups

chopped cauliflower florets

1 cup

cubed peeled Yukon gold potato

1 cup

water

1/2 cup

fat-free, lower-sodium chicken broth

1 tbsp

canola oil

1 1/2 lb

sea scallops

3/4 tsp

kosher salt, divided

1/2 tsp

coarsely ground black pepper

1 1/2 tbsp

unsalted butter

1/8 tsp

crushed red pepper