INGREDIENTS
12 oz
uncooked linguine
3 tbsp
extra-virgin olive oil
1 tsp
dried thyme
1 tsp
crushed red pepper
6
canned anchovy fillets, chopped
4
garlic cloves, minced
1/3 cup
dry white wine
1/4 cup
clam juice
30
littleneck clams
2 tbsp
butter
1/2 cup
chopped fresh parsley
1/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper