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Spiced-Up Linguine with Clams

MyRecipes
  • minutes
  • Serves

INGREDIENTS

12 oz

uncooked linguine

3 tbsp

extra-virgin olive oil

1 tsp

dried thyme

1 tsp

crushed red pepper

6

canned anchovy fillets, chopped

4

garlic cloves, minced

1/3 cup

dry white wine

1/4 cup

clam juice

30

littleneck clams

2 tbsp

butter

1/2 cup

chopped fresh parsley

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper