Favoreats
Favoreats LLC
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INGREDIENTS
2 1/4 lb
pork tenderloin
1 1/4 cups
dry white wine
1 cup
chicken broth
2 tbsp
coarse-grained mustard
1 tbsp
chopped fresh thyme
1 tsp
minced garlic
1 tsp
pepper, divided
1 1/2 tsp
kosher salt
1/2 cup
all-purpose flour
Vegetable cooking spray