Jamaican Chicken Stew

INGREDIENTS

1 cup

uncooked long-grain rice

2 tsp

olive oil

1 cup

chopped onion

1 1/2 tsp

bottled minced garlic

1 lb

skinned, boned chicken breast, cut into bite-size pieces

1 tsp

curry powder

1 tsp

dried thyme

1/2 tsp

ground allspice

1/2 tsp

crushed red pepper

1/2 tsp

cracked black pepper

1/4 cup

dry red wine

2 tbsp

capers

1 15 ounce can

black beans, rinsed and drained

1 14.5 ounce can

diced tomatoes, undrained