INGREDIENTS
2 8 ounce packages
cream cheese, softened
1 4.5 ounce can
chopped green chiles, drained
1 cup
seeded and chopped tomato
1
small clove garlic, minced
1/4
to 1/2 cup whipping cream
2 tbsp
fresh lemon juice
1 tsp
Worcestershire sauce
1 tsp
hot sauce
1/4 tsp
ground red pepper
1/4 tsp
salt
1/4 tsp
pepper
1 lb
fresh jumbo lump crabmeat, drained
Garnish: chopped fresh parsley