INGREDIENTS
9
-inch baked gingersnap Cookie Crumb Crust
3/4 cup
sugar
3 tbsp
cornstarch
1/4 tsp
salt
2 1/2 cups
milk
1
large egg
2
large egg yolks
2 tbsp
unsalted butter
2 tsp
vanilla extract
2 oz
semisweet chocolate, finely chopped
1 cup
heavy cream
1 tbsp
confectioners' sugar