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Chicken Yakitori

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

water

1/4 cup

( 1/2 ounce) kombu, broken into small pieces (see Note)

1/4 cup

bonito flakes, see Note

3 cups

sake

1 cup

soy sauce

3/4 cup

mirin

1/2 cup

light brown sugar

3 lb

skinless boneless chicken thighs, cut into 1 1/2-inch pieces

2

bunches (about 12) scallions, cut into 1-inch lengths

1

4-inch piece of fresh ginger, peeled

Vegetable oil, for brushing