INGREDIENTS
3 cups
(about 12 ounces) skinned, shredded roasted chicken breast (such as Tyson's)
3 cups
hot cooked penne (about 6 ounces uncooked tubular-shaped pasta)
2 cups
thinly sliced romaine lettuce
1 1/2 cups
halved cherry tomatoes
1/2 cup
thinly sliced fresh basil
1/2 cup
chopped green onions
1/3 cup
fat-free Caesar dressing
1/4 cup
chopped fresh parsley
1 4 ounce package
crumbled feta cheese
1
garlic clove, minced