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Caesar Chicken-Pasta Salad

MyRecipes
  • minutes
  • Serves

INGREDIENTS

3 cups

(about 12 ounces) skinned, shredded roasted chicken breast (such as Tyson's)

3 cups

hot cooked penne (about 6 ounces uncooked tubular-shaped pasta)

2 cups

thinly sliced romaine lettuce

1 1/2 cups

halved cherry tomatoes

1/2 cup

thinly sliced fresh basil

1/2 cup

chopped green onions

1/3 cup

fat-free Caesar dressing

1/4 cup

chopped fresh parsley

1 4 ounce package

crumbled feta cheese

1

garlic clove, minced