INGREDIENTS
Cake:
2 cups
granulated sugar
1 3/4 cups
all-purpose flour
1 cup
Dutch process cocoa powder (I use Hershey's Special Dark)
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2
eggs
1 cup
milk
1/2 cup
vegetable oil
2 tsp
vanilla extract
1 cup
boiling water
Filling:
2 cups
heavy cream, COLD
1/2 cup
powdered sugar
15
chocolate sandwich cookies, crushed
1 tsp
vanilla
Fudge frosting:
2 sticks
butter, slightly softened
1/2 cup
Special Dark cocoa powder
3 cups
powdered sugar
1 tsp
vanilla
4 tbsp
hot water