INGREDIENTS
1/3 cup
walnuts, chopped medium fine
1/3 cup
pecans, chopped medium fine
1/4 cup
firmly packed dark brown sugar
1/4 tsp
salt
1/4 tsp
cinnamon
1/4 tsp
ground cardamom
1/4 cup
rolled oats
4 tbsp
cold butter, cut into small cubes
6
medium Pink Lady or Jazz apples, or other firm baking variety
1 1/2 cups
apple cider