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Lone Star Fish

MyRecipes
  • minutes
  • Serves

INGREDIENTS

6 tbsp

ground dried New Mexico or California chilies

3 tbsp

salad oil

1/2 tsp

pepper

About 1/2 teaspoon salt

1/2 tsp

garlic powder

1/2 tsp

cayenne

1/2 tsp

ground cumin

2

whole cloves

1

dried bay leaf, broken into pieces

1 lb

boned, skinned firm-flesh fish such as halibut, mahimahi, or rock fish (see notes)