INGREDIENTS
1 cup
unsweetened shredded coconut, 2.5 ounces
2 cups
raw macadamia nuts, 8 ounces
1 tbsp
lime zest, from about 2 limes
3 tbsp
Grade A maple syrup
sea salt
1 tbsp
water
1 1/2 tsp
gelatin, or Vegan substitute
2 tbsp
warm water
2
just ripe avocados, peeled and pitted - the resulting fruit weighs 10 ounces
1/2 cup
freshly squeezed lime juice, from 3-4 limes
1 cup
coconut cream scraped from the top of a refrigerated can of coconut milk
1 cup
cup Grade A maple syrup, to taste
1
lime