INGREDIENTS
3
thick hickory-smoked bacon slices
1 cup
chopped sweet onion
3
garlic cloves, minced
1 tbsp
chopped fresh thyme
1 tsp
chopped fresh oregano
1
bay leaf
4 cups
sliced zucchini
4 cups
sliced yellow or zephyr squash
2 cups
cherry tomatoes, halved
2 tbsp
butter
1 tbsp
red wine vinegar
Salt and freshly ground pepper
Garnish: bay leaf