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Sautéed Squash and Tomatoes

MyRecipes
  • minutes
  • Serves

INGREDIENTS

3

thick hickory-smoked bacon slices

1 cup

chopped sweet onion

3

garlic cloves, minced

1 tbsp

chopped fresh thyme

1 tsp

chopped fresh oregano

1

bay leaf

4 cups

sliced zucchini

4 cups

sliced yellow or zephyr squash

2 cups

cherry tomatoes, halved

2 tbsp

butter

1 tbsp

red wine vinegar

Salt and freshly ground pepper

Garnish: bay leaf