INGREDIENTS
2
large limes
1
large ruby red grapefruit
1
large tangerine
1
large navel orange
1/4 cup
extra-virgin olive oil, divided
1 tbsp
minced garlic
1 tbsp
minced serrano chile
1
whole chicken
3/4 tsp
kosher salt
3/8 tsp
freshly ground black pepper
1 cup
vertically sliced red onion
1/4 cup
chopped fresh mint
2 tbsp
chopped fresh cilantro