INGREDIENTS
6
garlic cloves, minced and divided
1 lb
sweet Italian sausage (or a combination of sweet and hot), casings removed
1/4 cup
freshly grated Parmesan cheese, plus more for serving
3 tbsp
fresh flat-leaf parsley, minced
1/4 tsp
freshly ground black pepper, plus more to taste
5 tbsp
olive oil, divided
1
onion, sliced
2
red bell peppers (or 1 red and 1 yellow), seeded and sliced
Salt,
1/2 cup
dry white wine
1 lb
dry pasta, such as cavatappi
1/3 cup
prepared pesto, or to taste