INGREDIENTS
3/4 cup
brown sugar
1/3 cup
butter or margarine
3 tbsp
whipping cream
3/4 cup
chopped pecans
4
large eggs
1 2/3 cups
sugar
1 cup
vegetable oil
1 15 ounce can
pumpkin
1/4 tsp
vanilla extract
2 cups
all-purpose flour
2 tsp
baking powder
2 tsp
pumpkin pie spice
1 tsp
baking soda
1 tsp
salt
Whipped Cream Topping
Chopped pecans