INGREDIENTS
4
garlic cloves, pressed
1/4 cup
cider vinegar
1/3 cup
olive oil
1/2 tsp
ground cumin
1/2 tsp
salt
1/2 tsp
freshly ground pepper
4
medium-size bell peppers, cut into 2-inch pieces
2 cups
chopped deli-roasted chicken
1 15 1/2 ounce can
black-eyed peas, drained and rinsed
1 7.5 ounce package
sliced sharp Cheddar cheese
1/3 cup
loosely packed fresh cilantro leaves