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Favoreats

Favoreats LLC

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Charred Vegetable Salad

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2

red bell peppers, halved and seeded

1 1/2 lb

eggplant, cut into (1/2-inch-thick) slices (about 2 medium)

1

sweet onion, cut into 8 wedges

1 pint

cherry tomatoes

1/2 tsp

freshly ground black pepper, divided

3 tbsp

extra-virgin olive oil, divided

3/4 tsp

salt, divided

Cooking spray

1 tbsp

champagne vinegar

1/2 tsp

sugar

2

garlic cloves, minced

1 oz

oil-cured olives (about 12), pitted and halved

1/4 cup

fresh small basil leaves

1 tbsp

finely chopped fresh chives