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Grilled Potato Wedges with Fresh Herbs and Butter

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 tbsp

extra-virgin olive oil

1/2 tsp

kosher salt

1/2 tsp

ground black pepper

2

large russet potatoes, each cut into 8 wedges

2 tbsp

unsalted butter, melted

1 tsp

Dijon mustard

1/4 cup

minced fresh herbs, such as rosemary, thyme, chive, dill, and Italian parsley