INGREDIENTS
2 tbsp
extra-virgin olive oil
1/2 tsp
kosher salt
1/2 tsp
ground black pepper
2
large russet potatoes, each cut into 8 wedges
2 tbsp
unsalted butter, melted
1 tsp
Dijon mustard
1/4 cup
minced fresh herbs, such as rosemary, thyme, chive, dill, and Italian parsley